Falsification of food products and feeds remains a pressing issue. Aiming to get higher profits, unscrupulous manufacturers often falsify the composition of the products manufactured, e.g. replace animal tissues with plant ones or use plants that can cause allergic reactions.

Evaluation of raw material composition by PCR has a number of advantages, such as:

  • high sensitivity;
  • analysis of thermally processed products;
  • simultaneous identification of several components in one reaction tube.

To evaluate the raw material composition of food products and feeds, NextBio Ltd. develops reagent kits for the identification of DNA of various plants. The kits are easy to use, have high sensitivity, specificity and a uniform amplification program, which allows performing analysis using several kits in one thermocycler.